|Statement||Burton Anderson ; illustrations by Scott Baldwin.|
|LC Classifications||TX641 .A53 1994|
|The Physical Object|
|Pagination||318 p. :|
|Number of Pages||318|
|LC Control Number||93014272|
Treasures of the Italian Table book. Read 3 reviews from the world's largest community for readers. An investigation of Italy's foodmakers, by the author /5. Treasures of the Italian table Item Preview remove-circle Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow. Books for People with Print Disabilities. Internet Archive Books. Scanned in China. Uploaded by Lotu Tii on March 3, SIMILAR ITEMS (based on metadata) Pages: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table Elizabeth Minchilli. Griffin, $ (p) ISBN Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on.
Gorgeous luxurious food this book will have you longing to head to Italy have Elizabeth Minchilli as our tour the little treasures the off the beaten path restaurants she knows so photos of this incredible food the recipes farm to table jump off the pages.I will be buying this book for foodie friends& friends who travel /5(10). The Paperback of the Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli Due to COVID, orders may be delayed. Thank you for your : St. Martin's Press. Eating My Way Through Italy (Paperback) Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table. By Elizabeth Minchilli. St. Martin's Griffin, , pp. Scenic Drives: Admire the classic Italian countryside views of Umbria, the rolling hills of Tuscany and the beauty of the Italian Lake District. Dates & Prices Airfare is not included, but can be added to quote upon request Trip prices are based on double occupancy; single supplement discounts are available on select departures, call us at 1.
Get this from a library! Treasures of the Italian table: Italy's celebrated foods and the artisans who make them. [Burton Anderson] -- An investigation of Italy's foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist . Treasures of the Italian Table by Burton Anderson. HarperCollins Publishers, Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. Dine on lunch prepared with farm-to-table produce at an organic farm and restaurant deep in the Tuscan hills. Visit a leather artisan in their workshop. See Giovanni’s private art collection in his villa. Let this journey grow your appreciation for and connection with the carefully created, fine Italian products that grace your day-to-day life. Eating My Way Through Italy is a savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." —Lidia Bastianich, chef/restaurateur and host of Public Television’s Lidia’s Kitchen.